Tag Archives: Goat’s Cheese and Shallot Marmalade Bruschetta

Recipe: Goat’s cheese and shallot marmalade bruschetta

This dish can be served as a starter or light lunch, the recipe is perfect for showing off our cheeses during British Cheese week (Sept 22 – 30). Best served with warm bread and butter.

Posted in 02.Featured article, Clinic-Nutrition | Also tagged | Comments closed

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