Pancake day recipe from Good Hemp

1. Sift together all the flours, baking powder, bicarbonate of soda and sugar into a bowl.
2. Whisk the eggs, then combine the agave, Good Hemp Milk and crème fraîche.
3. Pour the milk mixture into the dry ingredients and whisk to a smooth batter.
4. Let the batter sit for a few minutes until any lumps disappear.
5. Heat a frying pan over a medium heat and add a knob of butter. Once melted, add a couple table spoons of batter. Wait until the top of the pancake batter begins to bubble. Turn it over and cook until both sides are golden brown.
6. Serve with raspberries and drizzle with honey.

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