Good Hemp Oil, Leek, Cabbage and Walnut Risotto

1. Into a large frying pan, pour 2 tbsp of Good Hemp Oil. Add the onion, garlic and leeks and sweat over a low heat for around 5 minutes until softened.
2. Add the vegetable stock to a small saucepan and keep over a low heat. Add the rice to the pan with the vegetables and turn up the heat, toasting the rice for 2 minutes.
3. Pour in the white wine and then reduce the heat. Add a ladleful of the vegetable stock and allow the rice to absorb the liquid, stirring constantly.
4. Continue adding the stock in ladles until it is all gone, when you add the last ladleful of stock also add the cabbage.
5. Before serving, stir through the remaining 2 tbsp of Good Hemp Oil.

Calories: 752 Protein: 13.4g Carbs: 88.7g Fat: 36.6g Saturates: 4.3g Fibre: 5.3g Sugar: 5.2g Salt: 1.1g

Get more information on Good Hemp products here: goodhempfood.com

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