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Recipe: BerryWorld Strawberry, Crab and Avocado Salad
This is a really fresh, light and colourful recipe, perfect for warmer days. Mix the fresh strawberries with lime, cucumber and avocado, then sprinkle over a coriander, chilli and olive oil dressing – it’s a perfect starter or light lunch!
Ingredients: (Serves: 6) Preparation time: 15 minutes
- 400g strawberries, quartered
- 3 medium avocados, peeled and cut into chunks
- 400g fresh white crab meat
- 1 medium cucumber peeled, sliced lengthways and chopped into chunks
- 30g pack fresh coriander, stalks removed and chopped
- 1 tsp sweet chilli sauce
- 40 ml extra virgin olive oil
- 1 large lime, juiced
- salt and cracked black pepper
Place all the ingredients in a large bowl and carefully mix until combined. Season well with salt and pepper. Serve as a starter, or with crusty bread for a light lunch.
Find more recipes on: berryworld.com
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