20 August 2024
| THE HEARTBEAT OF WOMEN'S SPORT

Recipe: BerryWorld Strawberry, Crab and Avocado Salad

June 10, 2024

This is a really fresh, light and colourful recipe, perfect for warmer days. Mix the fresh strawberries with lime, cucumber and avocado, then sprinkle over a coriander, chilli and olive oil dressing – it’s a perfect starter or light lunch!

Ingredients: (Serves: 6) Preparation time: 15 minutes

  • 400g strawberries, quartered
  • 3 medium avocados, peeled and cut into chunks
  • 400g fresh white crab meat
  • 1 medium cucumber peeled, sliced lengthways and chopped into chunks
  • 30g pack fresh coriander, stalks removed and chopped
  • 1 tsp sweet chilli sauce
  • 40 ml extra virgin olive oil
  • 1 large lime, juiced
  • salt and cracked black pepper

Place all the ingredients in a large bowl and carefully mix until combined. Season well with salt and pepper. Serve as a starter, or with crusty bread for a light lunch.

Find more recipes on: berryworld.com

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