Nākd Festive Fudge

December 18, 2024

Raw chocolate fudge + Nākd Christmas Pud bars = The ultimate festive treat! These healthy fudge squares make great gifts but just let the recipient know they must be kept refrigerated!

Makes: 24 squares
Preparation time: 10 minutes
Freezing time: 60 minutes

Ingredients:
240g cashew butter
80ml coconut oil, melted
4 tbsp raw unsweetened cacao powder
½ tsp mixed spice
4 tbsp maple syrup
1 tsp vanilla extract
1 tbsp orange zest and juice
3 x Nākd Christmas Pud bars

Method:
- Mix the cashew butter and coconut oil together in a medium bowl or a food processor until smooth.
- Add the cacao powder, mixed spice, maple syrup, vanilla extract and orange juice and zest. Mix into a smooth paste.
- Crumble the Nākd Christmas Pud bars into small pieces. You can use a food processor to do this or just use your hands. Stir into the fudge paste until well distributed.
- Line a 6 x 8 inch tin or plastic container with parchment paper or cling film. Pour the fudge into the container and smooth into a flat layer.
- Transfer to the freezer and leave to set for at least 1 hour before cutting into small chunks. Store in the fridge for up to five days or in the freezer for up to 1 month.

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Nākd Festive Fudge

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