Get your year off to the best start possible with this detox-friendly dish from The Detox Kitchen.
Enjoy this meal as a rich source of omega-3 fatty acids that are great for healthy skin and help to protect us against heart disease.
Ingredients
4 salmon fillets
2 x tbsp. fresh grated ginger
2 x juice of limes
4 x tbsp. tamari sauce
1 x green papaya (peeled and grated)
150g x green beans (cut lengthways into quarters)
100g x cherry tomatoes (halved)
4 x juice of limes
1 x tbsp. fish sauce
1 x tsp chilli flakes
1 x bunch coriander (finely chopped but keep some leaves for the garnish!)
Method
1. Pop the grill on. Place the salmon fillets on a foiled baking tray. Place the grate ginger, squeeze of lime and tamari sauce on top and grill for 8 minutes.
2. Peel the papaya and then either pass it through a food processor on the grate blade or just use a plain old grater!
3. Separately, bring a pan of water to the boil, once boiled pop in the quartered green beans and cook for 2 minutes.
4. Then drain and run under cold water. Add these with the halved tomatoes, lime juice, fish sauce, chilli flakes and coriander to the papaya and combine well.
5. Garnish with some coriander leaves.
Like the sound of this? Then check out how Sportsister’s editor Louise got on when she trialled The Detox Kitchen’s delivery service.
Sportsister
The Women’s Sports Magazine
